Monday 27



Grilled Burger

Tuesday 28


Oven Roasted Cod Served with Rice Pilaf and Sauteed Summer Squash

Wednesday 29


Slow Braise Carlton Farm Pork Tacos served with Summer Slaw  Beans and Rice

Thursday 30


Curried Chicken

Friday 31



Beef Stroganoff served with Egg Noodles and Vegetables

Saturday/Sunday:

Chef Choice