Monday 18



Roasted Charlton Farm Pork 
Served with Mashed Potatoes and Broccoli and Carrots

Tuesday 19



Grilled Chicken served with Mushroom Quinoa and Vegetables

Wednesday 20



Pan Seared Salmon Croquettes served with Rice and Vegetables

Thursday 21


Beef Stroganoff served with Egg noodles

Friday 22



 Chicken Parmesan served with tomato Pasta and Vegetables

Saturday/Sunday:

Chef Choice