OUR MENU
Monday 24 |
Beef or Vegetable Lasagna served with Fresh Broccoli and finished with Garlic Bread from Pane D Amore
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Tuesday 25 |
Grilled Chicken Kabobs served Herbed Cous Cous and Green vegetable
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Wednesday 26 |
Grilled Flank Steak Peppered rice Pilaf and Roasted Cauliflower
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Thursday 27 |
Cape Cleare Salmon Croquettes
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Friday 28 |
Oven Roasted Chicken served with Roasted Local potatoes and seasonal Vegetables
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Saturday/Sunday: | Chef's Choice |
