OUR MENU
Monday 28 |
Grilled Burgers and Hotdogs Served with Slaw and Baked Beans
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Tuesday 29 |
Grilled Chicken Served with Rice Pilaf and Summer squash
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Wednesday 30 |
Short's Family Farm Meat Loaf served with Mashed Potato and Broccoli
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Thursday 31 |
Cape Cleare Salmon Croquettes served with Cous Cous and Vegetable
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Friday 1 |
Chicken Cordon Bleu Served with Quinoa and Fresh Vegetable
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Saturday/Sunday: | Chef's Choice |
