August 27- September 2

Last week we officially changed our Jello (colored sugar water) to real organic juice gelatin "jellorganicgoodforu"or "Realjuicello"

either way patients will benefit.

www.cogojuice.com/index.php/blog/

OUR MENU

Monday 27	Bobby's Crusted Cod San Juan served with dill potatoes and Chard
Tuesday 28	Curried Chicken with rice and Naan
Wednesday 29	Marinated Flank Steak
Thursday 30	Chicken Parmesan served with tomato Penne pasta and garlic Broccoli
Friday 31	Hamburgers served with Chips and Slaw-Happy Labor day weekend
Saturday/Sunday:	Chef's Choice

August 20-26 2012

OUR MENU

Monday 20	Quinoa crusted Chicken Served with Roasted potatoes and Swiss Chard
Tuesday 21	Fish Tacos served with Baja Beans and a citrus Slaw
Wednesday 22	Vegetable or Beef Lasagna served with Fresh Broccoli
Thursday 23	Grilled Pork loin Medallions served with Herb Cous Cous and Vegetables
Friday 24	Pepper Steak served with Rice Pilaf and vegetables
Saturday/Sunday:	Chef's Choice

August 13 - 19

OUR MENU

Monday 13	Cape Cleare Salmon Quenelles served with Herbed Cous Cous and Chard
Tuesday 14	Short's Family Farm Meat loaf Served with mashed Potatoes and Dharma ridge Summer Squash
Wednesday 15	Chicken Cordon Blue Served with Rice Pilaf and Braise Kale
Thursday 16	Vegetable or Beef Spaghetti served with Garlic Bread
Friday 17	Grilled Chicken served with Succotash and summertime Slaw
Saturday/Sunday:	Chef's Choice

August 6-12

OUR MENU

Monday 6	Roast Turkey served with Mashed Potatoes and Kale
Tuesday 7	Grilled Pork loin Served with Herbed Cous Cous and Broccoli
Wednesday 8	Oven Roasted Snapper Fish Served with Rice Pilaf and Swiss Chard
Thursday 9	Grilled Flank Steak served with Baked Beans and Slaw
Friday 10	Grilled Chicken Caesar Salad
Saturday/Sunday:	Chef's Choice

July 30- August 5

OUR MENU

Monday 30	Chicken Tacos served with Beans and Slaw
Tuesday 31	Vegetable or Beef Lasagna served with Vegetable and Garlic Bread
Wednesday 1	Cape Cleare Salmon Croquettes served with Quinoa and Kale
Thursday 2	Chicken Cordon Bleu served with Mashed Potato and Cauliflower
Friday 3	Beef or Vegetable Stir Fry served over noodles
Saturday/Sunday:	Chef's Choice

July 23-29

OUR MENU

Monday 23	Marinated Beef Flank Steak Served with Mashed Potato and Oven Roasted Tomato
Tuesday 24	Fish Tacos served with Spiced Beans and Lime Slaw
Wednesday 25	Spaghetti Meat or Vegetable served with Garlic Bread
Thursday 26	Curried Chicken served with Rice and Broccoli
Friday 27	Pork Schnitzel served with a mustard jus, herb potato and green vegetable
Saturday/Sunday:	Chef's Choice

July 16-22

OUR MENU

Monday 16	Marinated Beef Flank Steak Served with Onion roasted potatoes and Slaw
Tuesday 17	Grilled Chicken Caesar Salad
Wednesday 18	Pasta Pescatora: Italian seafood Pasta- Shrimp, Scallops, mussels and Fish in a herbed tomato sauce over Spaghetti Served with Garlic bread
Thursday 19	Roasted Draper Valley Chicken served with Mashed Potatoes and Chard
Friday 20	Beef and Bean or Vegetable Enchiladas served with Spanish Rice
Saturday/Sunday:	Chef's Choice