OUR MENU
Monday 23 |
Marinated Beef Flank Steak Served with Mashed Potato and Oven Roasted Tomato
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Tuesday 24 |
Fish Tacos served with Spiced Beans and Lime Slaw
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Wednesday 25 |
Spaghetti Meat or Vegetable served with Garlic Bread
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Thursday 26 |
Curried Chicken served with Rice and Broccoli
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Friday 27 |
Pork Schnitzel served with a mustard jus, herb potato and green vegetable
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Saturday/Sunday: | Chef's Choice |
