OUR MENU
Monday 6 |
Roast Turkey served with Mashed Potatoes and Kale
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Tuesday 7 |
Grilled Pork loin Served with Herbed Cous Cous and Broccoli
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Wednesday 8 |
Oven Roasted Snapper Fish Served with Rice Pilaf and Swiss Chard
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Thursday 9 |
Grilled Flank Steak served with Baked Beans and Slaw
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Friday 10 |
Grilled Chicken Caesar Salad
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Saturday/Sunday: | Chef's Choice |
