OUR MENU
Monday 16 |
Marinated Beef Flank Steak Served with Onion roasted potatoes and Slaw
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Tuesday 17 |
Grilled Chicken Caesar Salad
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Wednesday 18 |
Pasta Pescatora: Italian seafood Pasta- Shrimp, Scallops, mussels and Fish in a herbed tomato sauce over Spaghetti Served with Garlic bread
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Thursday 19 |
Roasted Draper Valley Chicken served with Mashed Potatoes and Chard
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Friday 20 |
Beef and Bean or Vegetable Enchiladas served with Spanish Rice
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Saturday/Sunday: | Chef's Choice |
