OUR MENU
Monday 30 |
Chicken Tacos served with Beans and Slaw
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Tuesday 31 |
Vegetable or Beef Lasagna served with Vegetable and Garlic Bread
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Wednesday 1 |
Cape Cleare Salmon Croquettes served with Quinoa and Kale
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Thursday 2 |
Chicken Cordon Bleu served with Mashed Potato and Cauliflower
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Friday 3 |
Beef or Vegetable Stir Fry served over noodles
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Saturday/Sunday: | Chef's Choice |
