The Garden Row Café
AT JEFFERSON HEALTHCARE
Breakfast 7am-9:30am
Lunch 11:30am-1:30pm
Dinner 5pm-6:30pm
MONDAY 23
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LUNCH
Artichoke and Parmesan Crusted Cod
Served with Rice Pilaf and Summer Squash Ratatouille
DINNER
Chicken Parmesan
Served with Orzo Pasta and Braised Organic Chard |
TUESDAY 24
|
LUNCH
BBQ Pork Sandwich
Served with Southern Slaw and Jojo Potatoes
DINNER
Artichoke and Parmesan Crusted Cod
Served with Rice Pilaf and Summer Squash Ratatouille |
WEDNESDAY 25
|
LUNCH
Teriyaki Chicken Served with Warm Rice Noodle and Broccoli DINNER
BBQ Pork Sandwich
Served with Southern Slaw and Jojo Potatoes |
THURSDAY 26
|
LUNCH
Bacon Wrapped Meatloaf Served with Sweet Potato Potatoes and Organic Green Salad DINNER
Teriyaki Chicken
Served with Warm Rice Noodle and Broccoli |
FRIDAY 27
|
LUNCH
Grilled Chicken
Served with Vegetable Couscous and Braised Greens DINNER
Bacon Wrapped Meatloaf
Served with Sweet Potato Potatoes and Organic Green Salad |
SATURDAY 28
SUNDAY 29
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WEEKEND CHEF SPECIALS
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