OUR MENU
Monday 13 |
Cape Cleare Salmon Quenelles served with Herbed Cous Cous and Chard
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Tuesday 14 |
Short's Family Farm Meat loaf Served with mashed Potatoes and Dharma ridge Summer Squash
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Wednesday 15 |
Chicken Cordon Blue Served with Rice Pilaf and Braise Kale
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Thursday 16 |
Vegetable or Beef Spaghetti served with Garlic Bread
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Friday 17 |
Grilled Chicken served with Succotash and summertime Slaw
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Saturday/Sunday: | Chef's Choice |
