FEBRUARY 17-23

OUR MENU

Monday 17	LUNCH GRILLED CHICKEN SERVED WITH COUSCOUS AND BOK CHOY
Tuesday 18	LUNCH  BEEF AND VEGETABLE ENCHILADAS SERVED WITH BEANS AND RICE
Wednesday 19	LUNCH OVEN ROASTED COD SERVED WITH RICE PILAF AND VEGETABLES
Thursday 20	LUNCH GRILLED PORK LOIN SERVED WITH SWEET POTATOES AND VEGETABLES
Friday 21	LUNCH CHICKEN PARMESAN SERVED WITH ORZO PASTA AND VEGETABLES
Saturday 22 Sunday 23	Chef Special ~ Chef Special

FEB 10-16

OUR MENU

Monday 10	LUNCH GRILLED CHICKEN SERVED WITH VEGETABLE COUS COUS AND FRESH VEGETABLES
Tuesday 11	LUNCH  FISH TACOS SERVED WITH BEANS&RICE AND BAJA SLAW
Wednesday 12	LUNCH MEATLOAF SERVED WITH MASHED POTATOES AND VEGETABLES
Thursday 13	LUNCH BEEF OR VEGETABLE SPAGHETTI SERVED WITH GARLIC BREAD
Friday 14	HAPPY ST VALENTINE'S DAY LUNCH CHICKEN AND VEGETABLE OR VEGETABLE NOODLE STIR FRY
Saturday 15 Sunday 16	Chef Special ~ Chef Special

FEBRUARY 3-9 2014

OUR MENU

Monday 3	LUNCH PAN ROASTED CHICKEN SERVED WITH BRAISE KALE AND ROASTED POTATOES
Tuesday 4	LUNCH  BEEF OR VEGETABLE LASAGNA SERVED WITH GARLIC BREAD AND BROCCOLINI
Wednesday 5	LUNCH OVEN ROASTED COD SERVED WITH A WARM VEGETABLE AND LENTIL SALAD
Thursday 6	LUNCH TANDOORI CHICKEN SERVED WITH A CURRIED VEGETABLE STEW AND SWEET RICE
Friday 7	LUNCH PORK ROAST SERVED WITH SWEET POTATOES AND VEGETABLES
Saturday 8 Sunday 9	Chef Special ~ Chef Special

JANUARY 27-FEBRUARY 2

OUR MENU

Monday 27	LUNCH WEST BROOK AND SHORT'S BEEF MEATLOAF SERVED WITH MASHED POTATOES  AND BRAISED GREENS FINISHED WITH A SAVORY CARAMELIZED ONION VELOUTE
Tuesday 28	LUNCH  CHAR-GRILLED CHICKEN FINISHED WITH AN HERB CHIMICHURRI SERVED WITH VEGETABLE COUSCOUS
Wednesday 29	LUNCH LOCAL BEEF ENCHILADAS SERVED WITH BEANS, RICE, AND SLAW
Thursday 30	LUNCH CHICKEN PARMESAN
Friday 31	LUNCH CAPE CLEARE SALMON CROQUETTES
Saturday 1 Sunday 2	Chef Special ~ Chef Special

January 20-26

OUR MENU

Monday 20	LUNCH Short's Family Farm beef and Pork Bolognese or Vegetable Marinara Spaghetti Served with garlic Bread
Tuesday 21	LUNCH  DRAPER VALLEY CHICKEN MARSALA SERVED WITH RICE PILAF AND FRESH BROCCOLI
Wednesday 22	LUNCH OVEN ROASTED COD SERVED WITH FRESH VEGETABLES
Thursday 23	LUNCH CARLTON FARM ROSTED PORK SERVED WITH SWEET POTATOES AND VEGETABLES
Friday 24	LUNCH SOUTHERN STYLE PAN ROASTED CHICKEN SERVED WITH SLAW
Saturday 25 Sunday 26	Chef Special ~ Chef Special

January 13-19 2014

OUR MENU

Monday 13	LUNCH Grilled Chicken Served with Cous Cous and Fresh Vegetables
Tuesday 14	LUNCH  Short's Family Beef Meatloaf Served with Mashed Potatoes and Fresh Vegetables
Wednesday 15	LUNCH Baja Styled Fish Tacos Served with red Beans, Rice and Slaw
Thursday 16	LUNCH CARLTON FARN PORK LOIN CHOP SERVED WITH ROASTED SWEET POTATOES
Friday 17	LUNCH CHICKEN CORDON BLEU SERVED WITH A LEMON CAPER BUTTER SAUCE FREASH VEGETABLES AND RICE PILAF
Saturday 18 Sunday 19	Chef Special ~ Chef Special