Monday 20



LUNCH
Short's Family Farm beef and Pork Bolognese or Vegetable Marinara Spaghetti Served with garlic Bread

Tuesday 21


LUNCH
 DRAPER VALLEY CHICKEN MARSALA SERVED WITH RICE PILAF AND FRESH BROCCOLI

Wednesday 22

LUNCH
OVEN ROASTED COD SERVED WITH FRESH VEGETABLES

Thursday 23

LUNCH
CARLTON FARM ROSTED PORK SERVED WITH SWEET POTATOES AND VEGETABLES

Friday 24



LUNCH
SOUTHERN STYLE PAN ROASTED CHICKEN SERVED WITH SLAW 

Saturday 25



Sunday 26

Chef Special

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Chef Special