Monday 27 |
LUNCH
WEST BROOK AND SHORT'S BEEF MEATLOAF SERVED WITH MASHED POTATOES
AND BRAISED GREENS
FINISHED WITH A SAVORY CARAMELIZED ONION VELOUTE
|
Tuesday 28 |
LUNCH
CHAR-GRILLED CHICKEN FINISHED WITH AN HERB CHIMICHURRI
SERVED WITH VEGETABLE COUSCOUS
|
Wednesday 29 |
LUNCH
LOCAL BEEF ENCHILADAS SERVED WITH BEANS, RICE, AND SLAW
|
Thursday 30 |
LUNCH
CHICKEN PARMESAN
|
Friday 31 |
LUNCH
CAPE CLEARE SALMON CROQUETTES
|
Saturday 1
Sunday 2
|
Chef Special
~
Chef Special
|
