Monday 3 |
LUNCH
PAN ROASTED CHICKEN SERVED WITH BRAISE KALE AND ROASTED POTATOES
|
Tuesday 4 |
LUNCH
BEEF OR VEGETABLE LASAGNA SERVED WITH GARLIC BREAD AND BROCCOLINI
|
Wednesday 5 |
LUNCH
OVEN ROASTED COD SERVED WITH A WARM VEGETABLE AND LENTIL SALAD
|
Thursday 6 |
LUNCH
TANDOORI CHICKEN SERVED WITH A CURRIED VEGETABLE STEW AND SWEET RICE
|
Friday 7 |
LUNCH
PORK ROAST SERVED WITH SWEET POTATOES AND VEGETABLES
|
Saturday 8
Sunday 9
|
Chef Special
~
Chef Special
|
