Monday 13



LUNCH
Grilled Chicken Served with Cous Cous and Fresh Vegetables

Tuesday 14


LUNCH
 Short's Family Beef Meatloaf Served with Mashed Potatoes and Fresh Vegetables

Wednesday 15

LUNCH
Baja Styled Fish Tacos Served with red Beans, Rice and Slaw

Thursday 16

LUNCH
CARLTON FARN PORK LOIN CHOP SERVED WITH ROASTED SWEET POTATOES

Friday 17



LUNCH
CHICKEN CORDON BLEU SERVED WITH A LEMON CAPER BUTTER SAUCE
FREASH VEGETABLES AND RICE PILAF

Saturday 18



Sunday 19

Chef Special

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Chef Special