Monday 17 |
LUNCH
GRILLED CHICKEN SERVED WITH COUSCOUS AND BOK CHOY
|
Tuesday 18 |
LUNCH
BEEF AND VEGETABLE ENCHILADAS SERVED WITH BEANS AND RICE
|
Wednesday 19 |
LUNCH
OVEN ROASTED COD SERVED WITH RICE PILAF AND VEGETABLES
|
Thursday 20 |
LUNCH
GRILLED PORK LOIN SERVED WITH SWEET POTATOES AND VEGETABLES
|
Friday 21 |
LUNCH
CHICKEN PARMESAN SERVED WITH ORZO PASTA AND VEGETABLES
|
Saturday 22
Sunday 23
|
Chef Special
~
Chef Special
|
