November 18th-24th

OUR MENU

Monday 18	LUNCH Short's beef or Vegetable Spaghetti
Tuesday 19	LUNCH  Grilled Chicken Served with Starch and Vegetables
Wednesday 20	LUNCH Baja Styled Fish Tacos Served with slaw and Spiced Beans and Rice
Thursday 21	LUNCH Meatloaf with Mashed Potatoes and vegetables
Friday 22	LUNCH Grilled Pork loin served with starch and vegetables
Saturday 23 Sunday 24	Cottage Pie ~ Beef Stroganoff

November 11-17

OUR MENU

Monday 11	LUNCH Roasted Pork Served with Sweet Squash Potato puree and Braised Chard
Tuesday 12	LUNCH  Grilled Chicken Served with Vegetable Cous Cous
Wednesday 13	LUNCH Oven Baked Cod Served with Roasted Sweet Squash
Thursday 14	LUNCH Chicken Marsala Served with Rice Pilaf
Friday 15	LUNCH Vegetable or Short's Beef Lasagna served with Garlic Bread and Broccoli
Saturday 16 Sunday 17	Chicken Enchiladas ~ Meat Loaf

November 4-10

Cafe Menu

Monday 4	LUNCH Short's Family Beef or Vegetable marinara Spaghetti served with Garlic Bread
Tuesday 5	LUNCH  Pan roasted chicken Served with Rice Pilaf Lemon Kale
Wednesday 6	LUNCH Seared Pork Loin Served with sweet Potatoes and Chard
Thursday 7	LUNCH Cod Fish baja styled Tacos served with Slaw and Spiced Beans
Friday 8	LUNCH Tandoori Styled Chicken served with Curried Vegetable stew and Rice
Saturday 9 Sunday 10	Grilled Chicken Chimichurri ~ Beef or Vegetable Lasagna

October 28-September 3

HAPPY HALLOWEEN!

Monday 28	LUNCH Grilled Chicken served with Rice Pilaf and Fresh Broccoli
Tuesday 29	LUNCH  Roasted Carlton Farm Pork Served with Roasted sweet Potatoes and Chard
Wednesday 30	LUNCH Oven Roasted Cod served with vegetable Cous Cous
Thursday 31	Happy Halloween! LUNCH Witch's Brew Braised Elbows Served with Maggots, Soylent Green Slim and busted Jack-o-latern
Friday 1	LUNCH Chicken Enchiladas
Saturday 2 Sunday 3	Beef or Vegetable Lasagna  ~ Grilled Chicken

October 21-27

"Soul food" 

What is your Soul Food?

The first Chef I worked under (Wolfgang Gropp) was German and every year starting in September we would make traditional German fare. Like many other teenagers, I had decreed Pizza as my Soul Food, that was until I experienced traditional German food in it's glory. wow!

Join me this Wednesday for a local version of Bavarian cuisine. Thanks, Arran

Monday 21	LUNCH Roast Potato Crusted Codfish Served with Mashed Winter Squash and Braised Chard
Tuesday 22	LUNCH  Grilled Draper Valley Chicken Served with a celery root and Apple Slaw
Wednesday 23	LUNCH Happy Oktoberfest! Nash's Pork Bratwurst Served with Midori Sauerkraut and German Potato Salad
Thursday 24	LUNCH  Chicken Parmesan
Friday 25	LUNCH Short's Family Farm Meatloaf
Saturday 26 Sunday 27	Beef or Vegetable Lasagna  ~ Grilled Chicken

october 14-20

OUR MENU

Monday 14	LUNCH Short's Family Beef or Vegetable marinara Spaghetti Served with Garlic Bread
Tuesday 15	LUNCH  Oven Roasted Chicken Served with Roasted Parsnips and Braised Greens
Wednesday 16	LUNCH Oven Roasted Cod served with Vegetable Cous Cous
Thursday 17	LUNCH  Chicken Florentine with Roasted Potatoes
Friday 18	LUNCH Grilled PorkLoin served with Stewed apples, Rice PIlaf and Vegetables
Saturday 19 Sunday 20	Meat Loaf ~ Grilled Chicken