OUR MENU
| Monday 14 | 
LUNCH 
Short's Family Beef or Vegetable marinara Spaghetti Served with Garlic Bread | 
| Tuesday 15 | 
LUNCH 
 Oven Roasted Chicken Served with Roasted Parsnips and Braised Greens | 
| Wednesday 16 | 
LUNCH 
Oven Roasted Cod served with Vegetable Cous Cous | 
| Thursday 17 | 
LUNCH 
 Chicken Florentine with Roasted Potatoes | 
| Friday 18 | 
LUNCH 
Grilled PorkLoin served with Stewed apples, Rice PIlaf and Vegetables | 
| Saturday 19
Sunday 20 | 
Meat Loaf 
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Grilled Chicken | 
 
