Monday 11



LUNCH
Roasted Pork Served with Sweet Squash Potato puree and Braised Chard

Tuesday 12


LUNCH
 Grilled Chicken Served with Vegetable Cous Cous

Wednesday 13


LUNCH
Oven Baked Cod Served with Roasted Sweet Squash


Thursday 14



LUNCH
Chicken Marsala Served with Rice Pilaf

Friday 15



LUNCH
Vegetable or Short's Beef Lasagna served with Garlic Bread and Broccoli

Saturday 16



Sunday 17




Chicken Enchiladas


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Meat Loaf