Monday 4



LUNCH
Short's Family Beef or Vegetable marinara Spaghetti served with Garlic Bread

Tuesday 5


LUNCH
 Pan roasted chicken Served with Rice Pilaf Lemon Kale

Wednesday 6


LUNCH
Seared Pork Loin Served with sweet Potatoes and Chard


Thursday 7



LUNCH
Cod Fish baja styled Tacos served with Slaw and Spiced Beans

Friday 8



LUNCH
Tandoori Styled Chicken served with Curried Vegetable stew and Rice

Saturday 9



Sunday 10




Grilled Chicken Chimichurri

~
Beef or Vegetable Lasagna