September 17 -23

OUR MENU

Monday 17	Grilled Chicken served with Cous cous and Braised Kale
Tuesday 18	Beef or Vegetable Stir fry served over Lomein
Wednesday 19	Grilled Pork Loin served with mashed Potatoes and Chard
Thursday 20	Chicken Parmesan served with Tomato Basil pasta and Squash
Friday 21	Fish Tacos served with Slaw and Garlic Rice
Saturday/Sunday:	Chef's Choice

September 10-16

OUR MENU

Monday 10	Grilled Chicken served with Cheese Grits and Scarlet runner Bean
Tuesday 11	Roasted Pork loin served with Rice Pilaf and Vegetable
Wednesday 12	Fresh Snapper fish served with Cous Cous and Vegetable
Thursday 13	Chicken Cordon Bleu
Friday 14	Short's Family Farm Meatloaf served with Mashed Potatoes and Vegetable
Saturday/Sunday:	Chef's Choice

September 3-9

Please notice that this week in the Cafe we have moved the Dirty Tray Carts to the side entrance of the Kitchen located on the MSS hallway. We are doing this in preparation for our upcoming construction project.  Your Participation is Greatly appreciated. Thank you, Dietay Staff

OUR MENU

Monday 3	Hot dogs
Tuesday 4	Salmon Croquettes served with a Spinach and Mushroom Quinoa and  Fresh Chard
Wednesday 5	Marinated Beef Skewers served with Rice pilaf and Fresh Squash
Thursday 6	Grilled Chicken served with Herbed Cous Cous and Broccoli
Friday 7	Beef or Vegetable Spaghetti served with Garlic Bread
Saturday/Sunday:	Chef's Choice

August 27- September 2

Last week we officially changed our Jello (colored sugar water) to real organic juice gelatin "jellorganicgoodforu"or "Realjuicello"

either way patients will benefit.

www.cogojuice.com/index.php/blog/

OUR MENU

Monday 27	Bobby's Crusted Cod San Juan served with dill potatoes and Chard
Tuesday 28	Curried Chicken with rice and Naan
Wednesday 29	Marinated Flank Steak
Thursday 30	Chicken Parmesan served with tomato Penne pasta and garlic Broccoli
Friday 31	Hamburgers served with Chips and Slaw-Happy Labor day weekend
Saturday/Sunday:	Chef's Choice

August 20-26 2012

OUR MENU

Monday 20	Quinoa crusted Chicken Served with Roasted potatoes and Swiss Chard
Tuesday 21	Fish Tacos served with Baja Beans and a citrus Slaw
Wednesday 22	Vegetable or Beef Lasagna served with Fresh Broccoli
Thursday 23	Grilled Pork loin Medallions served with Herb Cous Cous and Vegetables
Friday 24	Pepper Steak served with Rice Pilaf and vegetables
Saturday/Sunday:	Chef's Choice

August 13 - 19

OUR MENU

Monday 13	Cape Cleare Salmon Quenelles served with Herbed Cous Cous and Chard
Tuesday 14	Short's Family Farm Meat loaf Served with mashed Potatoes and Dharma ridge Summer Squash
Wednesday 15	Chicken Cordon Blue Served with Rice Pilaf and Braise Kale
Thursday 16	Vegetable or Beef Spaghetti served with Garlic Bread
Friday 17	Grilled Chicken served with Succotash and summertime Slaw
Saturday/Sunday:	Chef's Choice

August 6-12

OUR MENU

Monday 6	Roast Turkey served with Mashed Potatoes and Kale
Tuesday 7	Grilled Pork loin Served with Herbed Cous Cous and Broccoli
Wednesday 8	Oven Roasted Snapper Fish Served with Rice Pilaf and Swiss Chard
Thursday 9	Grilled Flank Steak served with Baked Beans and Slaw
Friday 10	Grilled Chicken Caesar Salad
Saturday/Sunday:	Chef's Choice