OUR MENU
Monday 10 |
Grilled Chicken served with Cheese Grits and Scarlet runner Bean
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Tuesday 11 |
Roasted Pork loin served with Rice Pilaf and Vegetable
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Wednesday 12 |
Fresh Snapper fish served with Cous Cous and Vegetable
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Thursday 13 |
Chicken Cordon Bleu
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Friday 14 |
Short's Family Farm Meatloaf served with Mashed Potatoes and Vegetable
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Saturday/Sunday: | Chef's Choice |
