OUR MENU
Monday 17 |
Grilled Chicken served with Cous cous and Braised Kale
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Tuesday 18 |
Beef or Vegetable Stir fry served over Lomein
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Wednesday 19 |
Grilled Pork Loin served with mashed Potatoes and Chard
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Thursday 20 |
Chicken Parmesan served with Tomato Basil pasta and Squash
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Friday 21 |
Fish Tacos served with Slaw and Garlic Rice
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Saturday/Sunday: | Chef's Choice |
