OUR MENU
Monday 9 |
Beef and Rice Stuffed Peppers served with spiced beans and Slaw
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Tuesday 10 |
Grilled Chicken served with Rice Pilaf and Swiss Chard
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Wednesday 11 |
Salmon Croquettes served with Cous Cous and Summer Squash
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Thursday 12 |
Roasted Pork loin Served with Mashed Potato and Organic Kale
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Friday 13 |
Chicken Cordon Bleu served with Broccoli
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Saturday/Sunday: | Chef's Choice |
