Monday 25



LUNCH
Grilled Chicken Served with Rice Pilaf and braised Kale

Tuesday 26


LUNCH
 Roasted Pork served with Roasted Fingerling Potatoes and Vegetables

Wednesday 27


LUNCH
Oven Roasted Cod Served with Cous Cous and vegetables


Thursday 28


Happy Thanks Giving!
LUNCH
Thanks giving Feast

Friday 29



LUNCH
Grilled Flank Steak Served with Winter Slaw

Saturday 30



Sunday 1




Lasagna


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Chicken Enchiladas