OUR MENU
Monday 29 |
Grilled Chicken served with Rice Pilaf and Broccoli
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Tuesday 30 |
Cape Cleare Salmon Croquettes served with Israeli Cous Cous and Slaw
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Wednesday 31 |
Braised Elbows with Blood Root potatoes, Braised Swamp Grass and Roasted Voodoo Zombie Root
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Thursday 1 |
Stroganoff served with Egg noodles and Vegetable
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Friday 2 |
Chicken Parmesan served with Tomato Pasta, Vegetable and Garlic Bread
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Saturday/Sunday: | Chef's Choice |
