Join Chef Arran and his Gurney at the Uptown Farmer's Market this Saturday, October 20th
for a Farmer- Chef Cooking demo with Marko Colby of Midori Farm
OUR MENU
Monday 15 |
Grilled Chicken Served with Herbed Cous Cous and Braised Bok Choy for Nash's
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Tuesday 16 |
Beef or Vegetable Spaghetti served with Garlic Bread
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Wednesday 17 |
Grilled Pork Loin served with Roasted Collinwood Farm Potatoes and Mustard Creamed Kale
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Thursday 18 |
Quinoa Crusted Salmon Croquettes served with Rainbow Chard
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Friday 19 |
Chicken Enchiladas served with Red Beans and rice - Finished with Fancy Slaw
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Saturday/Sunday: | Chef's Choice |
