Monday 5 |
Lasagna Served with Garlic Bread, Roast Cauliflower and Kale
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Tuesday 6 |
Beef or Vegetable Stir fry served with Choice of Rice or Noodles
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Wednesday 7 |
Chicken Cordon Bleu served with Herbed Rice pilaf and Garlic Chard
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Thursday 8 |
Oven Roasted Snapper served with Cous Cous and Vegetable
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Friday 9 |
Grilled Chicken served with Mashed potatoes and fresh Vegetables
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Saturday/Sunday: | Chef's Choice |
Monday, November 5, 2012
Nov 5-11 2012
Our Menu
