OUR MENU
Monday 8 |
Grilled Chicken with Garden Herb Pesto Served with Cous Cous and Vegetable
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Tuesday 9 |
Short's Beef Meatloaf served with Bobby's Mac n Cheese and Fresh Vegetables
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Wednesday 10 |
Fish Tacos with Rice and Beans and Baja Slaw
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Thursday 11 |
Curried Chicken and vegetable with rice
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Friday 12 |
Beef or Vegetable Lasagna served with Green Vegetable
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Saturday/Sunday: | Chef's Choice |
