April 4-10

From Wikipedia, the free encyclopedia

       

Rapini
Cultivar group members

Rapini (commonly marketed in the United States as broccoli raab or rabe /rɑːb/) is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste and is particularly associated with Italian, Galician, and Portuguese cuisines. Within the Italian tradition, the plant is associated especially with southern Italian cuisines such as those of Ciociaria, Rome, Naples, Campania, and Apulia.
In Italy, broccoli rabe is known by different names: in Naples it is known as friarielli; in Rome broccoletti; in Puglia, cime di rape (literally meaning "turnip tops"). It is also known as i broccoli friarelli and sometimes broccoli di rape, rapi, or rapini. In Portugal and Spain they are called grelos.

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 4	LUNCH Quinoa Crusted Cod Served with Rice Pilaf and Lemon Parmesan Rapini   DINNER Pan Roasted Chicken served with Rice and Vegetables
Tuesday 5	LUNCH  Grilled Chicken Parmesan served with Orzo Pasta and Vegetables DINNER Quinoa Crusted Cod Served with Rice Pilaf and Vegetable
Wednesday 6	LUNCH BBQ Pulled Pork Sandwich served with Slaw and Jo Jo Potatoes DINNER Grilled Chicken Parmesan served with Orzo Pasta and Vegetables
Thursday 7	LUNCH Lemon Caper Chicken served with Rice and Vegetable DINNER Meatloaf served with Mashed Potatoes and Vegetables
Friday 8	LUNCH Salmon Potato Croquettes DINNER BBQ Pulled Pork Sandwich served with Slaw and Jo Jo Potatoes
Saturday 9 Sunday 10	Chef Special ~ Chef Special

March 28-April 3

Uptown Farmer's Market Opening Day

April 2, 2016

I'll be doing a seasonal cooking demo 11am -noon,

come join the fun.

                                                             -Arran





Check it out!

The Garden Row Café at the Hospital is now open at 7am for breakfast...Join us for Breakfast.



Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 28	LUNCH Short's Family Farm or Vegetable Lasagna served with Broccoli & Garlic Bread  DINNER Grilled Carlton Farm Pork with Mashed Potatoes and Broccoli
Tuesday 29	LUNCH   Grilled Seared Draper Valley Chicken Chimichurri with Mashed Potatoes  and Fresh Greens DINNER Short's Family Farm or Vegetable Lasagna served with Broccoli & Garlic Bread
Wednesday 30	LUNCH Beef or Bean Enchiladas served with Bean, Rice and Lime Slaw DINNER  Grilled Seared Draper Valley Chicken Chimichurri
Thursday 31	LUNCH Quinoa Crusted Codfish served with Cous cous and Organic greens DINNER Short's Family Farm Beef Meatloaf
Friday 1	LUNCH Pan Roasted Chicken DINNER Beef or Bean Enchiladas served with Bean, Rice and Lime Slaw
Saturday 2 Sunday 3	Chef Special ~ Chef Special

March 21-27 2016 We are back!

 Cafe Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 21	LUNCH Quiona Crusted Cape Cleare Salmon served with Rice and Slaw DINNER Short's Family Farm Beef Chili served with Cornbread
Tuesday 22	LUNCH   Pan Seared Draper Valley Chicken served with Cous cous and Vegetable DINNER Short's Family Farm Beef Meatloaf
Wednesday 23	LUNCH Oven Roasted Carlton Farm Pork Loin served with Mashed Potatoes and vegetables DINNER Quinoa Crusted Cod Fish
Thursday 24	LUNCH Beef or Vegetable Spaghetti served with Garlic Bread DINNER Grilled Chicken Caesar Salad
Friday 25	LUNCH Tandoori Style Chicken served with Coconut Rice and Curried Vegetables DINNER Oven Roasted Pork Loin
Saturday 26 Sunday 27	Chef Special ~ Chef Special

June 15- Late August

Grab and Go cold items available

June 8-14

 Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 8	LUNCH Grilled Draper Valley Chicken Puttanesca served with fresh broccoli and tortellini
Tuesday 9	LUNCH   Beef or vegetable enchilada served with rice beans and seasonal slaw
Wednesday 10	LUNCH Pan seared flank steak served with local organic greens and Bobby's Mac-n-cheese
Thursday 11	LUNCH Baja styled fish Tacos served with a Cilantro lime Slaw
Friday 12	LUNCH Chicken Cordon Bleu served with mashed potatoes and vegetables
Saturday 13 Sunday 14	Chef Special ~ Chef Special

June 1-7

Food Service Temporary Menu Schedule

Here's what to expect in the coming weeks:

June 8  - Start of a New Patient Menu
A limited menu will be rolled out to our patients. The patients will continue to receive hot meals served to their rooms, but their menu will include some new options.

June 8 - 12 - Visitors and Staff Menu
This week, our visitors, patients and staff will be treated to an All Star ~ Blue Ribbon menu.  The menu is Dietary's way of saying, "we appreciate you bearing with us during the next couple of months". 

June 12 - mid- July
Be prepared for a new type of offering in the servery - one that sets a new standard in the art of a Grab-N-Go menu. Look for some new items and continue to enjoy fountain drinks, coffee, and espresso services.  The microwave will be available for your use.

Mid - July - August 29
The servery area, cafe seating area, and the Courtyard Cafe will be closed for construction. The JH Grab-N-Go will become mobile as it moves to the surgery waiting room area for a few weeks and be our version of meals on wheels.  You can purchase canned or bottled beverages, packaged snacks, JH prepared salads made with the same locally sourced produce, the usual and some new types of sandwiches, coffee and teas (not espresso), and a variety of microwavable foods. 

August 29
The Dietary Team is BACK!!! And ready to impress you with some new menu items while working in their fully operational, newly remodeled kitchen.  They will be developing an all new, Autumn patient menu that promises to be extraordinarily tasty.  It's all good. 

 

 

 Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 1	LUNCH Grilled Draper Valley Chicken Served with Mashed Potatoes and Herb Sauteed Squash
Tuesday 2	LUNCH  House Made Italian Sausage made with Nash's Organic Pork served with Vegetable Marinara over Linguini, Finished with Garlic Bread
Wednesday 3	LUNCH   Grilled Carlton Farm Pork loin Served with Roasted Red potatoes and braised Organic rainbow chard
Thursday 4	LUNCH Chicken Tacos served with Beans, Rice and Slaw
Friday 5	LUNCH Salmon Croquettes Served with Rice Pilaf and Broccoli
Saturday  6 Sunday 7	Chef Special ~ Chef Special