April 4-10

From Wikipedia, the free encyclopedia

       

Rapini
Cultivar group members

Rapini (commonly marketed in the United States as broccoli raab or rabe /rɑːb/) is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste and is particularly associated with Italian, Galician, and Portuguese cuisines. Within the Italian tradition, the plant is associated especially with southern Italian cuisines such as those of Ciociaria, Rome, Naples, Campania, and Apulia.
In Italy, broccoli rabe is known by different names: in Naples it is known as friarielli; in Rome broccoletti; in Puglia, cime di rape (literally meaning "turnip tops"). It is also known as i broccoli friarelli and sometimes broccoli di rape, rapi, or rapini. In Portugal and Spain they are called grelos.

Café Hours

Breakfast   7:00am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

Monday 4	LUNCH Quinoa Crusted Cod Served with Rice Pilaf and Lemon Parmesan Rapini   DINNER Pan Roasted Chicken served with Rice and Vegetables
Tuesday 5	LUNCH  Grilled Chicken Parmesan served with Orzo Pasta and Vegetables DINNER Quinoa Crusted Cod Served with Rice Pilaf and Vegetable
Wednesday 6	LUNCH BBQ Pulled Pork Sandwich served with Slaw and Jo Jo Potatoes DINNER Grilled Chicken Parmesan served with Orzo Pasta and Vegetables
Thursday 7	LUNCH Lemon Caper Chicken served with Rice and Vegetable DINNER Meatloaf served with Mashed Potatoes and Vegetables
Friday 8	LUNCH Salmon Potato Croquettes DINNER BBQ Pulled Pork Sandwich served with Slaw and Jo Jo Potatoes
Saturday 9 Sunday 10	Chef Special ~ Chef Special