Cafe
Hours
Breakfast
8:30am-9:30am
Lunch
11:30am-1:30pm
Dinner
5:00pm-6:30pm
OUR
MENU
|
Monday 8
|
LUNCH
Grilled Draper Valley Chicken Puttanesca served with fresh broccoli and tortellini
|
Tuesday 9
|
LUNCH
Beef or vegetable enchilada served with rice beans and seasonal slaw
|
Wednesday 10
|
LUNCH
Pan seared flank steak served with local organic greens and Bobby's Mac-n-cheese
|
Thursday 11
|
LUNCH
Baja styled fish Tacos served with a Cilantro lime Slaw |
Friday 12
|
LUNCH
Chicken Cordon Bleu served with mashed potatoes and vegetables
|
Saturday 13
Sunday 14
|
~
Chef
Special
|
