Breakfast   7:00am-9:30am
Lunch   11:30am-1:30pm
Dinner   5:00pm-6:30pm
OUR  MENU
| 
Monday 25 | 
LUNCH 
Grilled Draper Valley Chicken served with Fresh Broccoli and Vegetable Cous Cous 
DINNER 
Bobby's Burger Bake | 
| 
Tuesday 26 | 
LUNCH  
Grilled Charlton pork loin served with Roasted Sweet potatoes and Braised Greens 
DINNER 
Grilled Draper Valley Chicken | 
| 
Wednesday 27 | 
LUNCH 
Beef or Vegetable Spaghetti served with Garlic Bread 
DINNER 
Grilled Charlton pork loin  | 
| 
Thursday 28 | 
LUNCH 
Grilled Chicken Caesar Salad 
DINNER 
Beef or Vegetable Spaghetti served with Garlic Bread | 
| 
Friday 29 | 
   LUNCH 
Baked Cod Fish served with Rice Pilaf and Vegetables 
DINNER 
Grilled Chicken Caesar Salad | 
| 
Saturday 30 
Sunday 1 | 
~ 
Chef  Special | 
 
