Monday, May 9
Muffins,
smoothies, fruit cups (Free to employees)
7:00am –
9:30am
Tuesday, May 10
Bagels & special spread (Free to employees)
7:00am – 9:30am
Wednesday, May 11 Special Salmon lunch
(regular lunch charge)
11:30am – 1:30pm
Dinner: 5:00pm – 7:30pm
Special Tai Chi Demonstration @ 12:30pm
Thursday, May 12 “Commissioners’’
BBQ (Free to employees)
11:30am – 2:00pm
Dinner: 5:00pm – 7:30pm
Night shift BBQ: 10:30pm – 11:30pm
Friday, May 13
Afternoon Ice Cream Social (Free to employees)
2:00pm – 3:00pm
Ice cream bars available during evening & night shift
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Café Hours
Breakfast 7:00am-9:30am
Lunch 11:30am-1:30pm
Dinner 5:00pm-6:30pm
OUR MENU
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Monday 2
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LUNCH
Grilled Draper Valley Chicken served with Herbed artichoke Salsa, Fresh Broccoli and Rice Pilaf
DINNER
BBQ Chicken served with Mashed Potatoes and Slaw
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Tuesday 3
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LUNCH
Parmesan Prawn Codfish
Served with Braised Chard and Vegetable Cous Cous
DINNER
Vegetable or Beef Lasagna
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Wednesday 4
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LUNCH
Short's Farm Beef Meat Loaf
served with Roasted Potatoes and Sautéed Zucchini
DINNER
Parmesan Prawn Codfish
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Thursday 5
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Happy Cinco de Mayo
LUNCH
Chicken Baja Style Tacos
Served with Citrus Slaw, Rice and Beans
DINNER
Chicken Baja Style Tacos
Served with Citrus Slaw, Rice and Beans
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Friday 6
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LUNCH
Roasted Carlton Farm Pork loin
Served with Sweet Potatoes and Vegetables
DINNER Short's Farm Beef Meatloaf |
Saturday 7
Sunday 8
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Chef Special
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