JANUARY 27-FEBRUARY 2

OUR MENU

Monday 27	LUNCH WEST BROOK AND SHORT'S BEEF MEATLOAF SERVED WITH MASHED POTATOES  AND BRAISED GREENS FINISHED WITH A SAVORY CARAMELIZED ONION VELOUTE
Tuesday 28	LUNCH  CHAR-GRILLED CHICKEN FINISHED WITH AN HERB CHIMICHURRI SERVED WITH VEGETABLE COUSCOUS
Wednesday 29	LUNCH LOCAL BEEF ENCHILADAS SERVED WITH BEANS, RICE, AND SLAW
Thursday 30	LUNCH CHICKEN PARMESAN
Friday 31	LUNCH CAPE CLEARE SALMON CROQUETTES
Saturday 1 Sunday 2	Chef Special ~ Chef Special

January 20-26

OUR MENU

Monday 20	LUNCH Short's Family Farm beef and Pork Bolognese or Vegetable Marinara Spaghetti Served with garlic Bread
Tuesday 21	LUNCH  DRAPER VALLEY CHICKEN MARSALA SERVED WITH RICE PILAF AND FRESH BROCCOLI
Wednesday 22	LUNCH OVEN ROASTED COD SERVED WITH FRESH VEGETABLES
Thursday 23	LUNCH CARLTON FARM ROSTED PORK SERVED WITH SWEET POTATOES AND VEGETABLES
Friday 24	LUNCH SOUTHERN STYLE PAN ROASTED CHICKEN SERVED WITH SLAW
Saturday 25 Sunday 26	Chef Special ~ Chef Special

January 13-19 2014

OUR MENU

Monday 13	LUNCH Grilled Chicken Served with Cous Cous and Fresh Vegetables
Tuesday 14	LUNCH  Short's Family Beef Meatloaf Served with Mashed Potatoes and Fresh Vegetables
Wednesday 15	LUNCH Baja Styled Fish Tacos Served with red Beans, Rice and Slaw
Thursday 16	LUNCH CARLTON FARN PORK LOIN CHOP SERVED WITH ROASTED SWEET POTATOES
Friday 17	LUNCH CHICKEN CORDON BLEU SERVED WITH A LEMON CAPER BUTTER SAUCE FREASH VEGETABLES AND RICE PILAF
Saturday 18 Sunday 19	Chef Special ~ Chef Special

January 6 - January 12

Our Menu

Monday 6	LUNCH Tandoori styled Chicken served with Curried vegetable stew over sweet spiced Rice
Tuesday 7	LUNCH  Short's Family Beef or Vegetable Lasagna served with garlic Bread and Vegetables
Wednesday 8	LUNCH Potato Crusted Codfish Served with Rice and Vegetables
Thursday 9	LUNCH Draper Valley Chicken Served with Fresh Vegetables
Friday 10	LUNCH Beef and Bean or Vegetable and Bean Enchiladas Served with Rice and Slaw
Saturday 11 Sunday 12	Chef Special ~ Chef Special