Monday 8 |
LUNCH
Short's Family Farm Beef Marinara or Vegetable Marinara Spaghetti Served with garlic Bread
|
Tuesday 9 |
LUNCH
Grilled Chicken Served Herb Cous Cous and vegetables
|
Wednesday 10 |
LUNCH
Braised pork Tacos Served with Beans and Slaw
|
Thursday 11 |
LUNCH
Baked Codfish served with rice and vegetables
|
Friday 12 |
LUNCH
Chicken Cordon bleu
|
Saturday 13
Sunday 14
|
Chef Choice
Chef Choice
|
