Monday 29 |
LUNCH
GF Chicken Marsala Served with Fresh organic Chard and Rice
|
Tuesday 30 |
LUNCH
Fish Tacos served with Spiced beans and Slaw
|
Wednesday 31 |
LUNCH
Pan Seared Flank Steak Served with Chili Cheese Grits and Summer Squash
|
Thursday 1 |
LUNCH
Beef or Vegetable Lasagna served with Vegetable and Garlic bread
|
Friday 2 |
LUNCH
Grilled Chicken served with Sweet Potatoes and Vegetables
|
Saturday 3
Sunday 4
|
Chef Choice
Chef Choice
|
