HAPPY INDEPENDENCE DAY!
Monday 1 |
LUNCH
Marinated Flank Steak Caesar Salad
|
Tuesday 2 |
LUNCH
Grilled Chicken Served with Cous Cous and Lemon Parmesan Kale
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Wednesday 3 |
LUNCH
Fish Tacos Served with Beans and Slaw
|
Thursday 4
Happy Fourth Everyone!
|
LUNCH
Pulled Pork Sandwiches
|
Friday 5 |
LUNCH
Oven Roasted Chicken Served with Mashed potatoes and Vegetables
|
Saturday 6
Sunday 7
|
Chef Choice
Chef Choice
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