July 29-August 4

our menu

Monday 29	LUNCH GF Chicken Marsala Served with Fresh organic Chard and Rice
Tuesday 30	LUNCH   Fish Tacos served with Spiced beans and Slaw
Wednesday 31	LUNCH Pan Seared Flank Steak Served with Chili Cheese Grits and Summer Squash
Thursday 1	LUNCH  Beef or Vegetable Lasagna served with Vegetable and Garlic bread
Friday 2	LUNCH Grilled Chicken served with Sweet Potatoes and Vegetables
Saturday 3 Sunday 4	Chef Choice Chef Choice

July 22-28

THIS WEEKEND!

Relay For Life of Jefferson County

July 27th & 28th, 2013

Noon - Noon

Memorial Field
550 Washington Street, Port Townsend 

Monday 22	LUNCH Short's Family Farm Beef Marinara or Vegetable Marinara Spaghetti Served with garlic Bread
Tuesday 23	LUNCH   Curried Tandoori Chicken Served with roasted Cauliflower and Rice
Wednesday 24	LUNCH Oven Roasted Cod Fish served with braised Organic Greens
Thursday 25	LUNCH  Herb Roasted Pork served with a summer Ratatouille
Friday 26	LUNCH Grilled Chicken Caesar Made with Local Organic Romaine and House-made dressing
Saturday 27 Sunday 28	Chef Choice Chef Choice

July 15-21

Jefferson Healthcare Employee Appreciation Picnic

Join the fun this Saturday, July 20 at the Port Ludlow Conference Center

11am-3pm

Short's Family Farm Beef Burgers, Grilled Chicken Sandwiches, Hot dogs, Veggie Burgers,

 Potato Salad, Slaw, Chips, Assorted Beverages, and Elevated Ice Cream

Food Service 11:30am-2pm

Monday 15	LUNCH Short's Family Farm Beef Marinara or Vegetable Marinara Lasagna Served with garlic Bread and Summer Squash
Tuesday 16	LUNCH  Chicken Quinoa Served Herbed Rice Pilaf and Braised Chard
Wednesday 17	LUNCH Fish Tacos Served with Beans and Slaw
Thursday 18	LUNCH Roasted Pork served with Herbed Mashed Potatoes and Ratatouille
Friday 19	LUNCH Grilled Chicken served with Cous Cous and Vegetables
Saturday 20 Sunday 21	Chef Choice Chef Choice

July 8-14

Monday 8	LUNCH Short's Family Farm Beef Marinara or Vegetable Marinara Spaghetti Served with garlic Bread
Tuesday 9	LUNCH Grilled Chicken Served Herb Cous Cous and vegetables
Wednesday 10	LUNCH Braised pork Tacos Served with Beans and Slaw
Thursday 11	LUNCH Baked Codfish served with rice and vegetables
Friday 12	LUNCH Chicken Cordon bleu
Saturday 13 Sunday 14	Chef Choice Chef Choice

July 1- July 7

HAPPY INDEPENDENCE DAY!

Monday 1	LUNCH Marinated Flank Steak Caesar Salad
Tuesday 2	LUNCH Grilled Chicken Served with Cous Cous and Lemon Parmesan Kale
Wednesday 3	LUNCH Fish Tacos Served with Beans and Slaw
Thursday 4 Happy Fourth Everyone!	LUNCH Pulled Pork Sandwiches
Friday 5	LUNCH Oven Roasted Chicken Served with Mashed potatoes and Vegetables
Saturday 6 Sunday 7	Chef Choice Chef Choice