Monday 1 |
Grilled Marinated Chicken Served with Rice Pilaf, Kale and Carrot
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Tuesday 2 |
Roasted Charlton Farm Pork served with Mashed Potatoes and braise Chard
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Wednesday 3 |
Beef or Vegetable Lasagna served with garlic Bread and Fresh Broccoli
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Thursday 4 |
Short's Beef Cottage Pie and Fresh Vegetables
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Friday 5 |
Chicken Cordon Bleu
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Saturday/Sunday: |
Chef Choice
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