Monday 22



Roasted Chicken served with mashed Potatoes and Fresh Organic Kale Raab

Tuesday 23


Short's Beef orVegetable Spaghetti served with Garlic Bread

Wednesday 24


BBQ Pulled Pork Sandwich served with Slaw

Thursday 25


Cape Cleare Salmon Croquettes Served with Rice and Vegetables

Friday 26



Marinated Grilled Chicken

Saturday/Sunday:

Chef Choice