Monday 25



Beef or Vegetable Spaghetti 
served with Garlic Bread

Tuesday 26


Grilled Chicken Served with Mashed Potatoes and Braised Kale

Wednesday 27



Beef or Vegetable stir fry served with Noodles

Thursday 28


Fish Tacos served with Slaw, Beans and Rice

Friday 29



Chicken Served with Cous Cous and Organic Chard

Saturday/Sunday:

Chef Choice