OUR MENU
Monday 19 |
Vegetable and Short's Beef Lasagna served with Garlic Green Kale and Garlic Bread
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Tuesday 20 |
Quinoa Crusted Chicken served with Rice Pilaf and Broccoli
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Wednesday 21 |
Meat Loaf served with roasted potatoes and rainbow chard
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Thursday 22 HAPPY THANKSGIVING |
Oven roasted Turkey - Ham - Mashed Potatoes - Brussels -Stuffing-Cranberry- Carrots- Finished with a special Squash Bisque-
Working Employees Eat a Holiday Entree for Free!
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Friday 23 |
Cod Fish Tacos served with Rice & Beans topped
with a Cilantro Slaw
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Saturday/Sunday: | Chef's Choice |
