OUR MENU
Monday 5
Chicken Curry served with Rice Pilaf and Broccoli
Tuesday 6
Beef Enchiladas served with Spiced Beans and Rice and Slaw
Wednesday 7
Chicken Parmesan served with Garlic Bread and Seasonal vegetables.
Thursday 8
Pacific Snapper
Friday 9
Beef Stroganoff served with Egg Noodles
Saturday/Sunday:
Chef's Choice
