OUR MENU
Monday 19: | Pan Roasted Draper Valley Chicken Served with Rice Pilaf and Vegetable |
Tuesday 20: | Beef Enchiladas Served with Beans and Slaw |
Wednesday 21: | Pacific Snapper served with herbed Cous Cous |
Thursday 22: | Le Cordon Bleu served Mashed Potato |
Friday 23: | Pepper Steak served with Rice and Broccoli |
Saturday/Sunday: | Chef's Choice |
