OUR MENU
Monday 27 | Vegetarian or Beef Lasagna, Served with Garlic Bread and Broccoli |
Tuesday 28 | Chicken Marsala, Served with Rice and vegetables |
Wednesday 29 | Oven Roasted Pork Loin served with Mashed potato and Seasonal vegetables. |
Thursday 1 | Chicken Cordon Bleu |
Friday 2 | Cape Cleare Salmon Croquettes |
Saturday/Sunday: | Chef's Choice |
