utensils. In the service area we have consolidated 8 different (plastic,paper, and foam) beverage cups down to 3 cups, an 8oz paper hot cup with sleeve, a 16oz paper cup with sleeve and a 20oz corn resin cold cup with lid. As always we in dietary encourage you to bring in your craziest travel mug-we'll even take your picture...
OUR MENU
Monday 6
Short's Family Farm Beef or Vegetable Lasagna served with Garlic Bread and Broccoli
Tuesday 7
Chicken Cordon Bleu served with rice pilaf and Vegetable
Wednesday 8
Wild Pacific Snapper served with Herbed Cous Cous and Seasonal Vegetable
Thursday 9
Bar B Que Braised Short ribs served with Peppered Cheese Grits and slaw
Friday 10
Vegetable or Chicken Enchiladas served with Dirty Rice and beans
Saturday/Sunday:
Chef's Choice
