4/27-5/3

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 27	LUNCH Grilled Draper Valley Chicken served with Quinoa  and Sauteed Squash
Tuesday 28	LUNCH Short's Family Farm Beef or Vegetable Lasagna served  with Broccoli and Garlic Bread
Wednesday  29	LUNCH Grilled Carlton Farm Pork served with  Mashed Potatoes and Succotash
Thursday  30	LUNCH Potato and Cod Croquettes Served with Rice Pilaf and Seasonal Slaw
Friday 1	LUNCH BBQ Chicken served with Peppered Cheese Grits  and Southern style greens
Saturday  2 Sunday 3	Chef Special ~ Chef Special

4 20/26

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 20	LUNCH Oven Baked Cod Served with Herbed Cous Cous and Fresh Broccoli
Tuesday 21	LUNCH Pan Roasted Chicken served with Roasted Sweet Potato and Braised Greens
Wednesday  22	LUNCH BBQ Pulled Carlton Farm Pork Sandwich served with Slaw
Thursday  23	LUNCH   Short's Family Farm Beef or Vegetable Marinara  Spaghetti Served with Garlic Bread
Friday  24	LUNCH Nash's Local Organic Pork Bratwurst served with Sauerkraut
Saturday  25 Sunday 26	Chef Special ~ Chef Special

April 13-19

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 13	LUNCH Carlton Farm Pan Roasted Pork with Mashed Potatoes and Ratatouille
Tuesday 14	LUNCH Short's Beef or Vegetable Marinara Spaghetti served with Garlic Bread
Wednesday 15	LUNCH Draper Valley Chicken served with Herbed Cous Cous and Fresh Vegetables
Thursday 16	LUNCH   Baja Styled fish Tacos served with beans, Rice, and Cilantro Slaw
Friday 17	LUNCH Short's Family Farm Beef Meatloaf served with roasted potatoes and vegetables
Saturday 18 Sunday 19	Chef Special ~ Chef Special

April 6-12

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 6	LUNCH Pan Roasted Draper Valley Chicken served with roasted Sweet Potatoes, Beets and Braised Greens
Tuesday 7	LUNCH Short's Beef and Vegetable or Vegetable Marinara Tortellini Served with Garlic Bread and Broccoli
Wednesday 8	LUNCH Grilled Flank Steak served with Cheese Grits and Seasonal Slaw
Thursday 9	LUNCH   Baked Cod Fish served with Cous Cous and Braised Local Raab
Friday 10	LUNCH Tandoori Chicken served with Curried Vegetable Stew and Sweet Spiced Rice
Saturday 11 Sunday 12	Chef Special ~ Chef Special

March 30- April 5

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 30	LUNCH Carlton Farm Pulled Pork Sandwich served with Chips and seasonal Slaw
Tuesday 31	LUNCH Chicken Taco Salad
Wednesday 1	LUNCH Short's Beef or Vegetable Lasagna served with fresh Broccoli
Thursday 2	LUNCH   Pan seared potato Fish Croquettes served with Rice and Vegetables
Friday 3	LUNCH Grilled Chicken served with Vegetable Cous Cous and Fresh Vegetables
Saturday 4 Sunday 5	Chef Special ~ Chef Special

March 23-29

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 23	LUNCH Chicken Puttanesca Served with Rice Pilaf and Broccoli
Tuesday 24	LUNCH Short's Family Farm Meatloaf served with mashed potatoes and Braise Greens
Wednesday 25	LUNCH Oven Baked Cod served with Cous Cous and Seasonal Slaw
Thursday 26	LUNCH   Grilled Chicken Served Roast Potato and Vegetables
Friday 27	LUNCH Short's Beef or Vegetable Marinara spaghetti
Saturday 28 Sunday 29	Chef Special ~ Chef Special

3.16-3.22

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 16	LUNCH   Grilled Chicken Served with Rice Pilaf and Summer squash
Tuesday 17	LUNCH Corned beef and Cabbage Served with Carrots and Horse radish Mashed Potatoes
Wednesday 18	LUNCH Short's Family farm Beef marinara or Vegetable marinara Spaghetti
Thursday 19	LUNCH   Baked Cod Fish
Friday 20	LUNCH Grilled Pork served beans and Rice
Saturday 21 Sunday 22	Chef Special ~ Chef Special