April 6-12

Cafe Hours

Breakfast  8:30am-9:30am

Lunch  11:30am-1:30pm

Dinner  5:00pm-6:30pm

OUR MENU

 

Monday 6	LUNCH Pan Roasted Draper Valley Chicken served with roasted Sweet Potatoes, Beets and Braised Greens
Tuesday 7	LUNCH Short's Beef and Vegetable or Vegetable Marinara Tortellini Served with Garlic Bread and Broccoli
Wednesday 8	LUNCH Grilled Flank Steak served with Cheese Grits and Seasonal Slaw
Thursday 9	LUNCH   Baked Cod Fish served with Cous Cous and Braised Local Raab
Friday 10	LUNCH Tandoori Chicken served with Curried Vegetable Stew and Sweet Spiced Rice
Saturday 11 Sunday 12	Chef Special ~ Chef Special